Description
A hearty and flavorful chili recipe made easy in a crockpot. Perfect for busy days or when you want a warm, comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Transfer the beef mixture to the crockpot.
- Add the beans, diced tomatoes, tomato paste, and beef broth.
- Stir in the chili powder, cumin, paprika, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add a diced jalapeño or extra chili powder.
- This recipe freezes well for future meals.
- Top with shredded cheese, sour cream, or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 50mg
Keywords: chili recipe crockpot, easy chili, slow cooker chili, beef chili