Description
Enjoy these easy and flavorful chicken tacos, perfect for a quick meal or a fun dinner with friends.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup shredded cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Cook chicken in the skillet for 6-7 minutes on each side until fully cooked.
- Remove chicken from the skillet and let it rest for 5 minutes before slicing.
- Warm tortillas in a separate skillet or microwave.
- Assemble tacos by placing sliced chicken on tortillas and topping with lettuce, tomatoes, cilantro, sour cream, and cheese.
- Serve immediately and enjoy.
Notes
- You can use corn tortillas for a gluten-free option.
- Add avocado or salsa for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: chicken tacos, Mexican food, easy dinner, quick meal