Oh my goodness, let me tell you about my *easy chicken taco soup*! It’s one of those recipes that takes minimal effort but delivers maximum flavor—perfect for busy weeknights or a cozy dinner with friends. I love how quickly everything comes together, and it’s packed with all those delicious taco flavors we crave. Picture this: tender chicken, hearty black beans, and sweet corn simmering together in a savory broth, all topped off with your favorite fixings. Seriously, it’s a hug in a bowl! And the best part? You can throw it all in one pot, making cleanup a breeze. Trust me, this soup will become a go-to in your kitchen, and you’ll find yourself craving it again and again! I can’t wait for you to try it!
Ingredients List
Gather these simple ingredients to whip up my *easy chicken taco soup*. Each one plays an important role in creating that incredible flavor and texture!
- 1 pound of boneless, skinless chicken breast – the star of the show!
- 1 can of black beans, drained – for that hearty, protein-packed goodness.
- 1 can of corn, drained – adds a touch of sweetness and crunch.
- 1 can of diced tomatoes – the base for a flavorful broth.
- 1 packet of taco seasoning – a quick way to infuse all those classic taco spices.
- 4 cups of chicken broth – use low-sodium if you prefer; it keeps it healthier!
- 1 cup of diced onion – for that aromatic kick.
- 1 cup of bell pepper, diced – adds color and a slight crunch.
- Salt and pepper to taste – always season to your liking!
That’s it! Just these straightforward ingredients come together to create a deliciously comforting soup. You’ll love how simple it is to make this family favorite!
How to Prepare Easy Chicken Taco Soup
Getting this *easy chicken taco soup* ready is as simple as it gets! You’ll be amazed at how quickly it comes together, and the steps are so straightforward. Here’s how I do it:
Step-by-Step Instructions
First things first, let’s get your ingredients ready! Start by gathering everything you need. This makes it so much easier to cook without scrambling around later. Now, let’s dive in!
1. **Heat the Oil:** In a large pot, add a splash of oil over medium heat. I like to use olive oil for its rich flavor, but any cooking oil will do. Just let it warm up for a minute. You want it hot enough to sizzle when you add the veggies!
2. **Sauté the Vegetables:** Toss in the diced onion and bell pepper. Sauté them for about 5 minutes or until they’re soft and fragrant. This step really brings out their natural sweetness and sets the stage for your soup!
3. **Cook the Chicken:** Now, add the pound of chicken breast to the pot. Cook it for about 6-7 minutes until it’s browned on the outside. Don’t worry about cooking it through completely just yet; it’ll finish cooking later. Make sure to stir it occasionally to prevent sticking!
4. **Add the Good Stuff:** Once the chicken is nice and golden, it’s time to add all the fun ingredients! Pour in the drained black beans, corn, and diced tomatoes. Sprinkle the taco seasoning over everything and then pour in the chicken broth. Give it a good stir to combine all the flavors. Ah, the aroma already starts to fill your kitchen!
5. **Bring to a Boil:** Turn up the heat to bring the mixture to a boil. Once it’s bubbling, reduce the heat to low so it can simmer gently. Let it simmer for about 20 minutes. This allows all those flavors to meld beautifully together.
6. **Shred the Chicken:** After 20 minutes, carefully remove the chicken breast from the pot. Use two forks to shred it into bite-sized pieces. The chicken should be tender and easy to pull apart. Return it to the pot and stir to mix everything well.
7. **Final Seasoning:** Now, taste your soup and add salt and pepper as needed. This is your chance to adjust the flavors to your liking. If you want to spice things up, feel free to add a pinch of cayenne or some chopped jalapeños!
8. **Serve and Enjoy:** Ladle the soup into bowls while it’s still hot. I love to top mine with shredded cheese, diced avocado, and a sprinkle of fresh cilantro. You can even add a dollop of sour cream for extra creaminess. Enjoy every delicious spoonful!
And there you have it! A delightful, hearty bowl of *easy chicken taco soup* that’s perfect for any day of the week. You’re going to love how simple it is to make!
Why You’ll Love This Recipe
This *easy chicken taco soup* isn’t just a meal; it’s a cozy experience that you’ll want to dive into again and again! Here are a few reasons why this recipe stands out:
- Quick Preparation: With just 10 minutes of prep time, you can have this delicious soup bubbling away in no time!
- Flavor Packed: Each bite is bursting with savory taco goodness, thanks to the perfect blend of spices and fresh ingredients.
- Healthy Comfort Food: Loaded with protein from the chicken and fiber from the beans, it’s a nutritious choice that keeps you full and satisfied.
- Versatile Toppings: Customize your soup with your favorite toppings like cheese, avocado, or fresh cilantro for an extra flavor boost.
- One-Pot Wonder: Easy cleanup means more time to enjoy with family and friends!
Trust me, once you try this soup, it’ll quickly become a weeknight staple in your kitchen!
Tips for Success
To make your *easy chicken taco soup* even more delightful, here are some handy tips that I’ve picked up along the way:
- Chicken Options: While I love using boneless, skinless chicken breasts, you can also opt for thighs for a richer flavor. They’ll stay juicy and tender, too!
- Beans and Corn Variations: Feel free to mix in different beans like pinto or kidney beans for added variety. You can even throw in some black-eyed peas if you’re feeling adventurous!
- Homemade Taco Seasoning: If you want to control the spice level, consider making your own taco seasoning. Just mix chili powder, cumin, garlic powder, and paprika to taste. It’s super easy and fresher!
- Slow Cooker Option: For a hands-off approach, you can throw everything into a slow cooker and let it do the work for you. Just cook on low for 6-8 hours or high for 3-4 hours, and you’ll have a scrumptious soup waiting for you!
- Freezing for Later: This soup freezes beautifully! Just let it cool completely before transferring it to airtight containers. It’ll be a lifesaver on those busy nights when you need a quick meal.
With these tips, you’ll be well on your way to creating a perfect bowl of *easy chicken taco soup*. Enjoy the process and let the flavors shine!
Nutritional Information
When it comes to enjoying my *easy chicken taco soup*, it’s good to know what you’re getting in each delicious bowl. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Here’s a breakdown of the typical nutritional values per serving (1 cup):
- Calories: 250
- Protein: 20g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 8g
- Sugar: 3g
This soup not only fills your belly but also packs a nutritious punch! Enjoy it knowing you’re treating yourself to something wholesome and satisfying!
Storage & Reheating Instructions
Storing your *easy chicken taco soup* is a breeze! Once you’ve enjoyed your delicious bowl, let the leftovers cool completely. Then, transfer them to airtight containers or resealable bags. I like to portion mine out so I can grab a quick meal later on. You can keep the soup in the refrigerator for up to 3 days.
If you want to store it for longer, consider freezing it! Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge or use the microwave for a quick defrost.
To reheat, simply warm it up on the stovetop over medium heat, stirring occasionally until heated through. You can also use the microwave—just heat in 30-second intervals, stirring in between, until hot. Add a splash of broth or water if it thickens too much! Enjoy that comforting flavor all over again!
FAQ Section
Q1. Can I use frozen chicken for this recipe?
Absolutely! Frozen chicken works just fine. Just make sure to thaw it before cooking for even cooking. If you’re in a hurry, you can add it frozen to the pot and simply increase the cooking time slightly. Just be sure it’s cooked through before shredding!
Q2. How spicy is the easy chicken taco soup?
The spice level can vary based on the taco seasoning you use. If you prefer a milder flavor, opt for a mild taco seasoning packet. You can always adjust the heat by adding jalapeños or cayenne pepper to your taste!
Q3. Can I make this soup vegetarian?
Definitely! To make a vegetarian version, simply swap the chicken for a can of chickpeas or extra beans and use vegetable broth instead of chicken broth. It’ll still be hearty and delicious!
Q4. What can I serve with easy chicken taco soup?
This soup pairs wonderfully with tortilla chips, cornbread, or a fresh salad. You can also serve it with warm tortillas for dipping. It’s a delightful way to enhance the meal!
Q5. How can I make the soup creamier?
If you’re looking for a creamier texture, try stirring in a dollop of sour cream or cream cheese just before serving. It adds richness and elevates the flavor even more!
easy chicken taco soup: 7 Comforting Reasons to Love It
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A simple and delicious chicken taco soup.
Ingredients
- 1 pound of chicken breast
- 1 can of black beans, drained
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 packet of taco seasoning
- 4 cups of chicken broth
- 1 cup of diced onion
- 1 cup of bell pepper, diced
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the diced onion and bell pepper. Sauté until soft.
- Add the chicken breast and cook until browned.
- Add the black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be made in a slow cooker.
- Add toppings like cheese and avocado for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy chicken taco soup
