Description
A quick and flavorful chicken stir fry that you can make in under 30 minutes. Perfect for a busy weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix the chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the chicken and cook until browned, about 4-5 minutes. Remove from the pan.
- In the same pan, add bell pepper, broccoli, and carrot. Stir fry for 3-4 minutes.
- Add garlic and ginger, cook for 1 minute.
- Return the chicken to the pan. Add hoisin sauce and sesame oil. Stir well to combine.
- Cook for another 2 minutes until everything is heated through.
- Serve hot over rice or noodles.
Notes
- You can substitute chicken with beef or tofu.
- Add more vegetables like mushrooms or snap peas if desired.
- Adjust the amount of soy sauce and hoisin sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken stir fry, quick dinner, easy recipe