Description
A simple and delicious chicken sandwich recipe perfect for lunch or dinner.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 slices of bread
- 2 lettuce leaves
- 2 tomato slices
- 2 tbsp mayonnaise
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Toast bread slices lightly.
- Spread mayonnaise on one side of each bread slice.
- Place lettuce, tomato, and cooked chicken on one bread slice.
- Top with another bread slice.
- Cut sandwich in half and serve.
Notes
- Use fresh chicken for best results.
- Adjust seasoning to taste.
- Add cheese if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Lunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken sandwich, easy lunch, quick dinner