Description
A simple and flavorful chicken salad made with mayonnaise, perfect for sandwiches or as a side dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, celery, and red onion.
- Add lemon juice, salt, and black pepper. Mix well.
- Stir in fresh parsley if using.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust mayonnaise quantity for desired creaminess.
- Add diced apples or grapes for extra sweetness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: chicken salad, mayo chicken salad, easy chicken salad