Description
A quick and delicious chicken lo mein recipe that you can make at home in no time. Perfect for busy weeknights.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb boneless, skinless chicken breast, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 2 green onions, sliced
Instructions
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add chicken and cook until no longer pink, about 5-6 minutes.
- Add garlic, carrots, bell peppers, and mushrooms. Stir-fry for 3-4 minutes.
- Add cooked noodles to the pan.
- Pour in soy sauce, oyster sauce, sesame oil, ginger, and black pepper. Toss to coat evenly.
- Cook for another 2 minutes, stirring frequently.
- Garnish with green onions and serve hot.
Notes
- Use pre-sliced vegetables to save time.
- Adjust soy sauce to taste if you prefer less salt.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy chicken lo mein, quick stir-fry, homemade lo mein