Description
A quick and delicious chicken lo mein paired with crispy potato bites for a satisfying meal.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 boneless chicken breasts, sliced thinly
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 tbsp vegetable oil
- 2 medium potatoes, diced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cornstarch
Instructions
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Heat 1 tbsp vegetable oil in a pan. Add chicken and cook until browned.
- Add garlic, cabbage, and carrot. Stir-fry for 2 minutes.
- Pour soy sauce, oyster sauce, and sesame oil over the mixture. Stir well.
- Toss cooked noodles into the pan. Mix evenly and remove from heat.
- In a bowl, coat diced potatoes with cornstarch, paprika, salt, and pepper.
- Heat remaining oil in another pan. Fry potatoes until golden and crispy.
- Serve chicken lo mein with crispy potato bites on the side.
Notes
- For extra crispiness, fry potatoes twice.
- Adjust soy sauce to taste.
- Substitute chicken with tofu for vegetarian option.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg
Keywords: easy chicken lo mein, crispy potato bites, quick stir-fry, Asian fusion recipe