Description
A delicious chicken croissant sandwich perfect for breakfast or lunch.
Ingredients
Scale
- 2 croissants
- 1 cup cooked chicken fillet, shredded
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 4 lettuce leaves
- 2 slices tomato
- Salt and pepper to taste
Instructions
- Slice the croissants in half horizontally.
- Mix shredded chicken with mayonnaise and Dijon mustard.
- Season with salt and pepper.
- Spread the chicken mixture on the bottom half of each croissant.
- Top with lettuce and tomato slices.
- Cover with the top half of the croissant.
- Serve immediately.
Notes
- Use freshly baked croissants for best results.
- Add cheese if desired.
- Can be made ahead and refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken croissant sandwich, easy sandwich recipe, lunch idea