Description
A simple and delicious cheesy potato soup.
Ingredients
Scale
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cups vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and cook until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust thickness by adding more or less milk.
- Garnish with green onions or Turkey Turkey Bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy cheesy potato soup