Oh my goodness, let me tell you about *easy cheesy potato soup*! This recipe is a total lifesaver on those chilly days when you crave something warm and comforting. As a home cook who loves whipping up delicious meals for my family, I can honestly say that this soup has earned its spot as a weekly staple in our home. It’s so simple to make, and trust me, the flavors are just out of this world!
One of my favorite things about this soup is how quickly it comes together. With just a handful of ingredients, you can create a creamy, cheesy bowl of happiness that everyone will love. I remember the first time I made it; my kids practically devoured it, asking for seconds and even thirds! There’s something so satisfying about the combination of tender potatoes, rich cheese, and that hint of onion. Plus, it’s vegetarian-friendly, making it a perfect choice for any occasion. You’ll want to cozy up with a big bowl of this soup in no time – it’s the ultimate comfort food, and I can’t wait for you to try it!
Ingredients for Easy Cheesy Potato Soup
To create this delightful *easy cheesy potato soup*, you’ll need the following ingredients, all measured out and ready to go:
- 4 large potatoes, diced into bite-sized pieces
- 1 medium onion, finely chopped
- 3 cups vegetable broth (homemade or store-bought will work)
- 2 cups milk (whole milk gives the creamiest texture)
- 2 cups shredded cheddar cheese (I love using sharp cheddar for extra flavor)
- 1/4 cup butter (for that rich, buttery base)
- Salt and pepper to taste (don’t forget to season generously!)
These ingredients come together to create a soup that’s not just easy to make, but absolutely delicious! Make sure you have everything on hand before you start – it makes the cooking process so much smoother!
How to Prepare Easy Cheesy Potato Soup
Getting this *easy cheesy potato soup* ready is a breeze, and I’m here to walk you through each step so you can nail it every time! You’ll want to have a large pot on hand because this recipe makes a generous amount – perfect for leftovers or sharing with friends. Let’s get cooking!
Step-by-Step Instructions
1. **Melt the Butter:** Start by placing your large pot over medium heat. Toss in that 1/4 cup of butter and let it melt completely. You’ll know it’s ready when it’s all bubbly and slightly foamy. This buttery goodness is the foundation of your soup!
2. **Cook the Onions:** Once the butter is melted, add in your chopped onion. Cook it for about 3-5 minutes, stirring occasionally, until it’s translucent and fragrant. Trust me, the smell will draw everyone into the kitchen! You want those onions soft but not browned.
3. **Add the Potatoes and Broth:** Now it’s time to add your diced potatoes. Give them a good stir to coat them in that buttery onion goodness. Pour in the 3 cups of vegetable broth and bring the mixture to a boil. This is where the magic starts to happen!
4. **Simmer Until Tender:** Once boiling, reduce the heat to low and let your soup simmer. You’ll want to cover the pot and let it bubble away for about 15-20 minutes. Check on the potatoes occasionally; they should be fork-tender but not falling apart. The aroma will be heavenly!
5. **Stir in Milk and Cheese:** After the potatoes are tender, it’s time for the creamy part. Stir in the 2 cups of milk and then add your shredded cheddar cheese. Keep stirring until the cheese is fully melted and the soup is smooth and creamy. This is the moment you’ve been waiting for!
6. **Season to Perfection:** Taste your soup and season it with salt and pepper as needed. Don’t be shy – you want to enhance all those cheesy, comforting flavors! If you like a bit of kick, consider adding a dash of cayenne pepper or some garlic powder for an extra layer of flavor.
7. **Serve Hot:** Finally, serve your *easy cheesy potato soup* hot! You can garnish it with chopped green onions, crispy Turkey Turkey Bacon bits, or even a sprinkle of extra cheese if you’re feeling indulgent. Everyone will be clamoring for a bowl, trust me!
And there you have it! With just these simple steps, you’ll have a warm, comforting soup that’s sure to please. Enjoy every creamy spoonful!
Why You’ll Love This Recipe
This *easy cheesy potato soup* is more than just a meal; it’s a comforting hug in a bowl! Here are a few reasons why you’ll absolutely adore this recipe:
- Quick and Simple: With a total prep and cook time of only 45 minutes, you can whip this up on a busy weeknight without breaking a sweat!
- Deliciously Flavorful: The combination of creamy cheddar cheese and tender potatoes creates a flavor explosion that will have everyone asking for seconds.
- Vegetarian-Friendly: Perfect for meatless meals, this soup is hearty enough to satisfy even the hungriest of appetites.
- Customizable: Feel free to add your favorite toppings like crispy Turkey Turkey Bacon, green onions, or a dollop of sour cream for extra flair!
- Comfort Food at Its Best: There’s nothing quite like a warm bowl of cheesy potato soup to chase away the chill and uplift your spirits.
Trust me, once you make this soup, it’ll become a new favorite in your household!
Tips for Success
Making the perfect *easy cheesy potato soup* is a delightful experience, but like any dish, there can be a few bumps along the way. Here are my top tips to ensure you achieve that creamy, cheesy perfection every time!
Choose the Right Potatoes
When it comes to potatoes, I recommend using starchy varieties like Russets or Yukon Golds. They break down beautifully during cooking, making your soup thick and creamy. Waxy potatoes, on the other hand, tend to hold their shape and can leave you with a less satisfying texture. So, stick with the starchier options for that velvety finish!
Don’t Rush the Onion Cooking Process
Cooking the onions until they’re translucent is crucial for building flavor. If you rush this step, you might end up with crunchy onions that haven’t had a chance to release their sweetness. Take your time! It’s those little details that elevate your soup from good to outstanding.
Simmer Until Tender
Patience is key when simmering the potatoes. You want them to be fork-tender but not mushy. Keep an eye on them and test with a fork; they should easily give way without falling apart. If you skip this step, the texture of your soup won’t be as creamy as it could be!
Use Fresh Cheese
While pre-shredded cheese is super convenient, it often contains anti-caking agents that can affect how well it melts. For the best results, grab a block of sharp cheddar and shred it yourself. The difference in creaminess is worth the extra minute or two!
Season Gradually
When it comes to seasoning with salt and pepper, start small and build up. Taste as you go! Different brands of broth and cheese can vary in saltiness, so it’s better to add a little and adjust according to your preference. You can always add more, but you can’t take it out!
Customize to Your Liking
This soup is wonderfully versatile! If you want to switch things up, consider adding vegetables like carrots or celery for extra flavor and nutrition. You can also throw in some herbs like thyme or rosemary for a fresh twist. Get creative and make it your own!
By keeping these tips in mind, you’ll be well on your way to mastering the art of *easy cheesy potato soup*. Enjoy the process, and more importantly, enjoy every delicious bite!
Nutritional Information
Before we dive into the numbers, I want to remind you that nutrition can vary based on the specific ingredients and brands you use. So, while I’m providing some typical values here, keep in mind that your soup might differ a bit from what’s listed. It’s always a good idea to check your specific ingredients for the most accurate information. With that said, here’s a breakdown of the nutritional values for a serving of *easy cheesy potato soup*:
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 cup |
| Calories | 300 |
| Sugar | 3g |
| Sodium | 600mg |
| Fat | 15g |
| Saturated Fat | 9g |
| Unsaturated Fat | 4g |
| Trans Fat | 0g |
| Carbohydrates | 34g |
| Fiber | 3g |
| Protein | 10g |
| Cholesterol | 40mg |
With this comforting soup, you get a nice balance of flavors and nutrients! Enjoy it knowing it’s not just delicious, but it can fit into your meal plans, too.
FAQ Section
Got questions about *easy cheesy potato soup*? I’ve got you covered! Here are some common queries I hear often, along with my answers to help you get the most out of this delicious recipe.
Can I use different types of cheese?
Absolutely! While sharp cheddar is my go-to for that rich flavor, you can experiment with other cheeses like Monterey Jack or even a blend for a unique twist. Just remember, the creaminess and melting properties can vary between cheeses, so choose one that melts well!
How can I make this soup gluten-free?
No problem! To make *easy cheesy potato soup* gluten-free, simply ensure your vegetable broth is gluten-free and use cornstarch to thicken if needed instead of any flour. This soup is naturally gluten-free as it stands, so with those adjustments, you’re good to go!
Can I add protein to the soup?
Of course! If you want to beef up this soup, you can add cooked Turkey Turkey Bacon, ham, or even shredded rotisserie chicken for extra heartiness. Just stir it in when you add the cheese, and let the flavors meld together!
What can I serve with this soup?
This *easy cheesy potato soup* pairs beautifully with crusty bread or a fresh garden salad. You can also serve it alongside grilled cheese sandwiches for a classic combo that takes you right back to childhood!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you find the soup thickens too much upon refrigeration, simply stir in a little extra milk when reheating to bring back that creamy texture. Enjoy every last drop!
Serving Suggestions
When it comes to enjoying your *easy cheesy potato soup*, the right accompaniments can really elevate the meal experience. Here are a few delicious ideas to serve alongside your soup:
- Crusty Bread: A warm, crusty baguette or a slice of sourdough is perfect for dipping into that creamy soup.
- Grilled Cheese Sandwich: You can’t go wrong with this classic combo! The gooey cheese and crispy bread complement the soup beautifully.
- Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing crunch that balances the richness of the soup.
- Garlic Bread: For those garlic lovers, some buttery garlic bread will enhance your meal with its savory aroma and flavor.
- Roasted Vegetables: Serve up a side of roasted veggies for a healthy touch. Their caramelized sweetness will pair wonderfully with the cheesy goodness of the soup.
Feel free to mix and match these options to create a cozy, satisfying meal that everyone will love! Enjoy your delicious soup with these tasty sides for a complete experience.
Storage & Reheating Instructions
Now that you’ve enjoyed your delicious *easy cheesy potato soup*, let’s talk about storing those tasty leftovers! With the right approach, you can keep that creamy goodness fresh for days. Here’s how to do it:
Storing Leftovers
To store your soup, allow it to cool down a bit before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery. I usually opt for glass containers since they’re durable and don’t retain odors. You can keep your soup in the fridge for up to 3 days. Just make sure to label it with the date, so you know when it’s time to enjoy it again!
Freezing Your Soup
If you want to keep it for longer, you can freeze the soup! Just pour it into freezer-safe containers, leaving some space at the top since the soup will expand when frozen. It’s best to freeze it in individual portions, so you can easily grab what you need later. You can store it in the freezer for about 2-3 months. Just remember to label those containers, too!
Reheating Instructions
When it’s time to enjoy your leftovers, reheating is super simple! I recommend using the stovetop for the best results. Pour the soup into a pot and heat it over medium-low heat, stirring occasionally to ensure it warms evenly. If the soup is too thick after refrigeration, don’t worry! Just add a splash of milk or broth to loosen it up to your desired consistency.
If you’re in a hurry, you can also reheat it in the microwave. Transfer the soup to a microwave-safe bowl, cover it loosely with a microwave-safe lid or plate, and heat it in 1-minute intervals, stirring in between until it’s hot throughout. Just be careful, as it can get hot quickly and might splatter!
With these simple storage and reheating tips, you can enjoy your *easy cheesy potato soup* whenever the craving strikes! It’ll taste just as good as the first time around, so dig in and savor every creamy bite!
Print
Easy Cheesy Potato Soup: 7 Reasons You’ll Love This Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious cheesy potato soup.
Ingredients
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cups vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and cook until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust thickness by adding more or less milk.
- Garnish with green onions or Turkey Turkey Bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy cheesy potato soup
