Description
A simple and delicious recipe for cheesy beef enchiladas that you can make at home with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and 1/4 cup water to the beef. Simmer for 5 minutes.
- Warm tortillas in a dry skillet or microwave for easier rolling.
- Fill each tortilla with beef mixture and a sprinkle of cheese. Roll tightly.
- Place enchiladas seam-side down in a baking dish. Pour enchilada sauce over them.
- Top with remaining cheese and bake for 20 minutes or until bubbly.
- Garnish with onions and cilantro before serving.
Notes
- Use corn tortillas for a gluten-free option.
- Add black beans or corn for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: easy cheesy beef enchiladas, homemade enchiladas, quick Mexican recipe