Description
This easy casserole is perfect for dinner, combining simple ingredients for a delicious meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen vegetables
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cooked pasta, chicken, cream of chicken soup, frozen vegetables, cheese, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Feel free to use leftover turkey instead of chicken.
- You can add your favorite vegetables.
- This casserole can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy casseroles for dinner