Description
A simple and delicious casserole recipe perfect for dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced cooked chicken
- 1 cup broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, and broccoli.
- Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Feel free to substitute vegetables based on your preference.
- This casserole can be made ahead and stored in the fridge.
- Add breadcrumbs on top for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy casserole recipes for dinner