Let me tell you, this easy casserole recipe is an absolute lifesaver for those busy weeknights when you’re staring into the fridge wondering what to whip up for dinner. It’s simple, delicious, and packed with flavors that even the pickiest eaters will enjoy! I’m talking about a cozy, cheesy dish that brings back memories of family dinners and warm kitchen aromas. Casseroles have a special place in my heart; they remind me of my mom, who always had one bubbling in the oven after a long day. I can still hear her saying, “Just throw in whatever we have, and it’ll turn out great!” And boy, was she right!

This recipe fits perfectly into the category of easy casserole recipes for dinner, combining cooked pasta, chicken, and broccoli, all smothered in a creamy sauce and topped with melty cheddar cheese. It comes together in no time, which means you can spend less time cooking and more time enjoying those precious moments with your family. Trust me, this casserole will become a favorite at your dinner table, just like it is at mine!

Ingredients List

Gathering your ingredients is the first step to creating this delightful casserole. Here’s what you’ll need:

• 2 cups cooked pasta: Any shape you love will do! I often use penne or rotini for that perfect bite.
• 1 cup diced cooked chicken: Leftover rotisserie chicken works wonderfully here. It saves time and adds flavor!
• 1 cup broccoli florets: Fresh or frozen, just make sure they’re bite-sized for easy eating.
• 1 can cream of mushroom soup: This is the heart of the creamy sauce. Feel free to use a low-sodium version if you prefer.
• 1 cup shredded cheddar cheese: I love sharp cheddar for an extra kick, but any cheese you enjoy will work.
• 1/2 cup milk: This helps to achieve that creamy consistency. You can use whole milk or a lower-fat option.
• 1/2 teaspoon garlic powder: A little garlic goes a long way in adding depth to the flavor.
• 1/2 teaspoon onion powder: This complements the garlic and rounds out the taste beautifully.
• Salt and pepper to taste: Always a must to enhance the overall flavor. Don’t be shy!

With these simple ingredients on hand, you’re all set to make a delicious casserole that everyone will love!

How to Prepare Instructions

Now that you’ve got all your ingredients ready, let’s dive into the steps to whip up this mouthwatering casserole. It’s super straightforward, so don’t worry if you’re not a pro in the kitchen – I promise you can do this!

1. Preheat your oven: Start by setting your oven to 350°F (175°C). This way, it’ll be nice and hot when your casserole is ready to go in.
2. Mix the main ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, and broccoli florets. Give it a good stir so everything is evenly distributed.
3. Add the creamy goodness: Pour in the can of cream of mushroom soup and the 1/2 cup of milk. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until all the ingredients are nicely coated in that creamy sauce. Don’t be afraid to get in there with a spatula!
4. Transfer to a baking dish: Grease a baking dish (about 9×13 inches works great) with a little butter or cooking spray. Then, pour your mixture into the dish, spreading it out evenly.
5. Cheese it up: Top your casserole with the shredded cheddar cheese. Go ahead and pile it on – who doesn’t love extra cheese?
6. Bake to perfection: Pop the casserole in your preheated oven and bake for 25-30 minutes. You’ll know it’s done when it’s bubbly and the cheese is golden on top. Keep an eye on it – the smell will be irresistible!

And voilà! You’ve got a delicious casserole ready to serve. Just let it sit for a few minutes before digging in, so it’s not too hot to handle. Enjoy every cheesy, comforting bite!

Why You’ll Love This Recipe

This easy casserole recipe isn’t just a meal; it’s a delightful experience that brings joy to your dinner table. Here’s why you’re going to absolutely adore it:

• Quick and easy preparation: With just a handful of ingredients and minimal prep time, you can have this casserole in the oven in no time!
• Flavorful and satisfying: The combination of creamy sauce, tender chicken, and cheesy goodness makes this dish bursting with flavor that will leave everyone wanting more.
• Versatile with ingredient substitutions: Don’t have broccoli? No problem! Swap in your favorite veggies or proteins and make it your own.
• Ideal for meal prep: This casserole is perfect for making ahead of time. Just pop it in the fridge and bake it when you’re ready for a comforting meal.
• Family-friendly: Kids and adults alike will love this dish, making it a hit for family dinners or gatherings with friends.

Trust me, once you try this casserole, it’ll become a staple in your dinner rotation!

Tips for Success

To ensure your casserole turns out perfectly every time, here are some tried-and-true tips that I swear by. Trust me, a little attention to detail goes a long way in making this dish a family favorite!

• Mix it well: When combining your ingredients, make sure everything is evenly mixed. This helps distribute the flavors throughout the casserole. Use a spatula to fold gently, but don’t be afraid to get in there and really combine everything!
• Grease your baking dish: Always grease your baking dish before adding the casserole mixture. I like to use a bit of butter or cooking spray to ensure easy release. Nobody wants to deal with a stuck casserole after all that hard work!
• Keep an eye on the baking time: Ovens can be tricky, so check on your casserole a few minutes before the timer goes off. You’re looking for that perfect bubbly and golden top. If it’s not quite there, give it a few extra minutes, but watch it closely!
• Test for doneness: To check if your casserole is cooked through, gently press the top with your fingertips. It should feel springy and firm. You can also insert a knife into the center; it should come out clean without any wet batter sticking to it.
• Let it rest: Once you take it out of the oven, let the casserole sit for about 5-10 minutes before serving. This gives it a chance to set up a bit, making it easier to scoop and serve.

Follow these tips, and I promise your casserole will be a hit at the dinner table every single time!

Variations

The beauty of this easy casserole recipe is its versatility! You can switch things up and make it your own with just a few simple adjustments. Here are some fun variations to consider:

• Vegetable swaps: If broccoli isn’t your thing, try using green beans, peas, or even spinach! Just make sure to chop them into bite-sized pieces for even cooking.
• Different proteins: Don’t have chicken? No problem! Shredded turkey, cooked sausage, or even a can of tuna can work wonders in this dish. You can also go meatless by adding some extra beans or lentils for a hearty vegetarian option.
• Cheese choices: While cheddar is a classic, feel free to experiment with other cheeses like mozzarella for a gooey texture, or pepper jack for a bit of a kick. Crumbled feta or goat cheese can also add a delicious twist!
• Grain alternatives: Switch out the pasta for quinoa or rice if you’re in the mood for something different. Just make sure to adjust cooking times accordingly, as different grains have varying cooking requirements.
• Spice it up: Add some heat by incorporating diced jalapeños or a sprinkle of crushed red pepper flakes into the mix. You can also throw in some Italian herbs or a dash of paprika for a flavor boost.

These variations can help you create a personalized casserole that suits your taste and pantry staples. Don’t hesitate to get creative and enjoy the process!

Nutritional Information Section

As you enjoy this easy casserole recipe, you might be curious about its nutritional content. Here’s a general idea of what to expect per serving:

• Calories: Approximately 350
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Sodium: 600mg
• Cholesterol: 50mg
• Sugar: 2g

These values are estimates and can vary based on specific ingredient brands and portion sizes. If you’re looking to adjust the recipe for dietary needs, feel free to make substitutions that suit your preferences. Enjoy your delicious and nourishing casserole!

Storage & Reheating Instructions

Now that you have this delicious casserole ready, let’s talk about storing any leftovers (if there are any!). Proper storage and reheating will keep your casserole tasting just as good the next day, so you can enjoy those comforting flavors all over again.

Storing Leftovers: Once your casserole has cooled down a bit, transfer any leftovers to an airtight container. You can also cover the baking dish tightly with plastic wrap or aluminum foil. Make sure to store it in the refrigerator if you plan to eat it within the next few days. This casserole should last about 3-4 days in the fridge.

If you want to keep it longer, consider freezing it! Just wrap the casserole tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.

Reheating: To reheat your casserole, you have a couple of options:

• Oven Method: Preheat your oven to 350°F (175°C). If the casserole is frozen, let it thaw in the fridge overnight. Place it in the oven covered with foil for about 20-25 minutes. Remove the foil for the last 5-10 minutes to allow the cheese to get nice and bubbly again. Check for warmth by inserting a knife into the center; it should come out hot!
• Microwave Method: If you’re in a hurry, the microwave is your friend! Place a portion of the casserole on a microwave-safe plate and cover it with a microwave-safe lid or another plate to prevent splatters. Heat on medium power for 2-3 minutes, checking halfway through and stirring if necessary. Make sure it’s heated all the way through before diving in!

With these storage and reheating tips, you can savor every last bite of your easy casserole recipe without losing any of that delicious flavor and texture. Enjoy!

FAQ Section

Got questions about this easy casserole recipe? No worries, I’ve got you covered! Here are some of the most common questions I hear, along with my answers to help you out:

• Can I use a different type of pasta? Absolutely! While I love using penne or rotini, you can substitute it with any pasta shape you prefer. Just make sure it’s cooked al dente so it holds up well in the casserole.
• What if I don’t have cream of mushroom soup? If you’re out of cream of mushroom soup, you can use cream of chicken soup or even a homemade creamy white sauce. Just keep the same consistency in mind for that creamy texture!
• How can I make this casserole vegetarian? Easy! Simply swap out the chicken for your favorite plant-based protein, like chickpeas or black beans. You can also add more veggies, like bell peppers or zucchini, to keep it hearty and satisfying.
• Can I make this casserole ahead of time? Yes, you can! Just prepare the casserole up to the baking step, cover it well, and store it in the fridge for up to a day before baking. When you’re ready, just pop it in the oven as directed. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
• What should I serve with this casserole? This casserole is great on its own, but if you want to make it a full meal, I recommend serving it with a simple green salad or some crusty bread to soak up all that delicious sauce!

Feel free to reach out if you have any more questions! I’m always here to help you create the perfect casserole experience.

easy casserole recipes for dinner: 5 Comforting Favorites

---

• Author: ushinzomr
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A simple and delicious casserole recipe perfect for dinner.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked pasta
• 1 cup diced cooked chicken
• 1 cup broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, chicken, and broccoli.
3. Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 25-30 minutes or until bubbly and golden.

Notes

• Feel free to substitute vegetables based on your preference.
• This casserole can be made ahead and stored in the fridge.
• Add breadcrumbs on top for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg

Keywords: easy casserole recipes for dinner