Description
A collection of easy and simple brunch recipes for any occasion.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 2 cups spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add spinach, tomatoes, cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool for a few minutes before slicing.
Notes
- Feel free to add your favorite vegetables.
- This dish can be served warm or cold.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: easy brunch recipes simple