Description
Simple brunch recipes you can prepare in advance.
Ingredients
Scale
- 2 cups of flour
- 1 cup of milk
- 3 eggs
- 1/2 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- This dish can be stored in the fridge for up to 3 days.
- Serve with fresh fruit or syrup.
- Best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy brunch recipes make ahead