Description
A collection of easy gluten-free brunch recipes that are simple to prepare and delicious to enjoy.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Fresh fruits for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
- Top with fresh fruits before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute milk with almond or coconut milk.
- Feel free to add nuts or chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy brunch recipes gluten free