Description
A collection of easy brunch recipes perfect for small gatherings.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1 package of pre-cooked bacon or sausage
- 1 loaf of bread
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, and cooked meat to the egg mixture.
- Pour the mixture into the baking dish.
- Cut bread into cubes and layer on top.
- Bake for 30-35 minutes until the top is golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables and meats.
- This dish can be prepared the night before and baked in the morning.
- Serve with fresh fruit or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: easy brunch recipes for small group