Description
A fresh and crunchy broccoli salad with a creamy dressing. Perfect for picnics, potlucks, or as a healthy side dish.
Ingredients
Scale
- 4 cups broccoli florets (chopped)
- 1/2 cup red onion (finely diced)
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine broccoli, red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add cooked bacon bits for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: broccoli salad, healthy salad, vegetarian side dish, easy salad recipe