Description
A simple and hearty breakfast casserole perfect for busy mornings.
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound diced ham
- 4 cups diced bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, ham, bread, salt, and pepper to the egg mixture.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions.
- This casserole can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: easy breakfast casserole