Description
A quick and flavorful black pepper chicken recipe perfect for busy weeknights. Ready in under 30 minutes.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (cut into thin strips)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp freshly ground black pepper
- 2 cloves garlic (minced)
- 1 tbsp vegetable oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
Instructions
- Marinate chicken with soy sauce, oyster sauce, cornstarch, and black pepper for 10 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and sauté until fragrant.
- Add marinated chicken and cook until no longer pink.
- Add bell pepper and onion, stir-fry for 3-4 minutes.
- Serve hot with rice.
Notes
- Adjust black pepper to taste.
- Use chicken thighs for more flavor.
- Add a splash of water if the pan gets too dry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: easy black pepper chicken, quick chicken recipe, weeknight dinner