Description
A simple and delicious biscuit recipe perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Knead lightly on a floured surface.
- Roll out dough and cut into biscuits.
- Place on a baking sheet and bake for 10-12 minutes.
Notes
- Use cold butter for flaky biscuits.
- Do not overmix the dough.
- Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: biscuit, easy, homemade, baking