Description
A refreshing and nutritious beet salad with a mix of fresh ingredients and a light dressing.
Ingredients
Scale
- 3 medium beets, cooked and diced
- 2 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1 small red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Peel and dice the cooked beets.
- In a large bowl, combine the beets, mixed greens, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy.
Notes
- Use pre-cooked beets to save time.
- Substitute goat cheese for feta if preferred.
- Add avocado for extra creaminess.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: beet salad, healthy salad, vegetarian salad, easy salad recipe