Description
Beef enchiladas are a delicious and hearty Mexican dish. Tender beef is wrapped in tortillas, topped with sauce and cheese, then baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F.
- Cook beef, onion, and garlic in a skillet until beef is browned.
- Add cumin, chili powder, salt, and pepper. Stir well.
- Warm tortillas to make them pliable.
- Fill each tortilla with beef mixture and roll tightly.
- Place enchiladas in a baking dish and cover with sauce.
- Sprinkle cheese on top.
- Bake for 20 minutes until cheese is melted.
- Garnish with cilantro before serving.
Notes
- Use corn tortillas for authentic flavor.
- Adjust spice levels to your preference.
- Let enchiladas rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: beef enchiladas, Mexican food, easy dinner