Description
A simple and delicious BBQ chicken casserole that combines tender chicken, vegetables, and a tangy BBQ sauce for a hearty meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, chopped
- 1 cup bell peppers, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions and bell peppers until soft.
- Add shredded chicken, black beans, corn, garlic powder, paprika, salt, and pepper. Mix well.
- Stir in BBQ sauce and cook for 2 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust BBQ sauce quantity to taste.
- Add jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: BBQ chicken, casserole, easy dinner, baked chicken