Description
Bang bang chicken is a spicy, creamy dish with tender chicken and a flavorful sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup breadcrumbs
- 1 tablespoon vegetable oil
- 1 green onion, sliced
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper, then coat with breadcrumbs.
- Heat oil in a pan and sear chicken for 2 minutes per side.
- Transfer chicken to a baking dish and bake for 15 minutes.
- Mix mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and paprika in a bowl.
- Slice chicken and drizzle with the sauce.
- Garnish with green onions and sesame seeds.
Notes
- Adjust sriracha for more or less heat.
- Serve with rice or noodles.
- Leftovers can be stored for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/2 recipe
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: spicy chicken, creamy sauce, easy dinner