Description
A simple and delicious baked shrimp recipe that’s quick to prepare and full of flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shrimp with olive oil, garlic, paprika, salt, and pepper.
- Arrange shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes until shrimp turn pink.
- Sprinkle with lemon juice and parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust seasoning to taste.
- Serve with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Keywords: baked shrimp, easy shrimp recipe, healthy seafood