Description
A simple and flavorful Arabiata chicken pasta dish with a spicy tomato sauce.
Ingredients
Scale
- 300g pasta
- 2 chicken breasts, diced
- 1 can (400g) crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp red chili flakes
- 1 tbsp olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add diced chicken and cook until browned.
- Stir in crushed tomatoes and chili flakes. Simmer for 10 minutes.
- Mix in cooked pasta and toss well.
- Garnish with fresh basil before serving.
Notes
- Adjust chili flakes for desired spice level.
- Use whole wheat pasta for a healthier option.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pasta,Arabiata,chicken,easy recipe,spicy