Description
Make crispy and juicy salmon in minutes using your air fryer.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 lemon (sliced)
Instructions
- Preheat air fryer to 400°F for 5 minutes.
- Pat salmon dry with paper towels.
- Rub olive oil on both sides of salmon.
- Sprinkle salt, pepper, garlic powder, and paprika evenly.
- Place salmon in air fryer basket.
- Cook for 8-10 minutes until internal temperature reaches 145°F.
- Serve with lemon slices.
Notes
- Do not overcrowd the air fryer.
- Adjust cooking time based on thickness of salmon.
- Skin can be left on or removed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: air fryer salmon, easy salmon recipe, healthy salmon