Description
Enjoy these easy air fryer red velvet donuts with a creamy glaze. They are soft, fluffy, and perfect for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup buttermilk
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F.
- Mix flour, cocoa powder, baking powder, baking soda, salt, and sugar in a bowl.
- In another bowl, whisk buttermilk, egg, red food coloring, vanilla, and melted butter.
- Combine wet and dry ingredients until smooth.
- Pour batter into greased donut molds.
- Air fry for 6-8 minutes or until a toothpick comes out clean.
- Let cool before glazing.
- Mix powdered sugar, milk, and vanilla for the glaze.
- Dip donuts in glaze and let set.
Notes
- Use room temperature ingredients for best results.
- Adjust food coloring for deeper red color.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer donuts,red velvet donuts,easy dessert