Description
Crispy and healthy zucchini chips made quickly in an air fryer.
Ingredients
Scale
- 1 medium zucchini, thinly sliced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the zucchini into thin rounds.
- Toss the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- Slice zucchini evenly for consistent cooking.
- Avoid overcrowding the air fryer basket.
- Check frequently to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy air fried zucchini chips, quick zucchini chips, healthy snack