Description
A simple and delicious casserole made with just 5 ingredients. Perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup uncooked egg noodles
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Mix cooked beef, soup, vegetables, and uncooked noodles in a baking dish.
- Sprinkle cheese on top.
- Bake for 30 minutes or until noodles are tender.
Notes
- You can substitute ground turkey for beef.
- Add a pinch of salt and pepper for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: easy casserole, 5-ingredient recipe, quick dinner