Description
Easy and fun Easter-themed rice crispy treats.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice crispy cereal
- 1/2 cup pastel M&M’s
- 1/4 cup sprinkles
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice crispy cereal. Stir until well coated.
- Press the mixture into a greased 9×13 pan.
- While still warm, sprinkle with M&M’s and sprinkles.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container for up to one week.
- Use different colored M&M’s for various holidays.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easter rice crispy treats, marshmallow treats, no-bake dessert