Description
This colorful and fluffy Easter fluff salad is a delightful combination of fruit, marshmallows, and whipped cream, perfect for your holiday celebrations!
Ingredients
Scale
- 1 (15 oz) can fruit cocktail, drained
- 1 (20 oz) can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped cream or whipped topping
- 1 cup pastel M&M’s
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the drained fruit cocktail and crushed pineapple.
- Add in the mini marshmallows, shredded coconut, and pastel M&M’s.
- In a separate bowl, whip the cream until soft peaks form, then gently fold in the vanilla extract.
- Pour the whipped cream into the fruit mixture and gently fold until everything is well combined.
- If desired, add in the chopped nuts and fold gently.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy your fluffy Easter salad!
Notes
- Feel free to customize the fruits based on your preference or what you have on hand.
- For a lighter version, use Greek yogurt instead of whipped cream.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Keywords: Easter fluff salad, fruit salad, fluffy salad, holiday recipes