Description
A simple and delicious dump-and-bake meatball casserole that requires minimal effort for maximum comfort food satisfaction.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 375°F.
- Spread marinara sauce evenly in a baking dish.
- Arrange frozen meatballs over the sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use homemade meatballs for extra flavor.
- Add a layer of cooked pasta for a heartier meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: dump and bake, meatball casserole, easy dinner, comfort food