Description
Indulge in the rich flavors of Dubai with this delightful chocolate bark recipe, featuring a mix of nuts, dried fruits, and a touch of exotic spices.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 4 oz milk chocolate, chopped
- 1 cup mixed nuts (almonds, pistachios, cashews)
- 1/2 cup dried fruits (apricots, dates, or figs), chopped
- 1 tsp ground cardamom
- 1/2 tsp sea salt
- Edible gold leaf (optional, for garnish)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate and milk chocolate together in a double boiler or microwave until smooth.
- Stir in the ground cardamom and mix well.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Sprinkle the mixed nuts and dried fruits evenly over the chocolate.
- Lightly press the toppings into the chocolate to ensure they stick.
- Sprinkle sea salt over the top.
- Refrigerate the chocolate for about 1-2 hours or until fully set.
- Once set, break the chocolate into pieces and garnish with edible gold leaf if desired.
- Store in an airtight container at room temperature.
Notes
- Feel free to customize the toppings with your favorite nuts and dried fruits.
- For a spicier kick, add a pinch of cayenne pepper or cinnamon to the melted chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12
- Sodium: 50
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 5
Keywords: Dubai Chocolate Bark, Chocolate Bark Recipe, Exotic Chocolate Bark, Middle Eastern Dessert, No-Bake Chocolate Bark