Description
These DIY Halloween Cake Pops are a fun and festive treat that combines creativity with deliciousness, perfect for celebrating Halloween with family and friends.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 2 cups chocolate for coating
- Sprinkles or edible glitter for decoration
Instructions
- Prepare the cake mix according to the package instructions and bake.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl until fine crumbs form.
- Add frosting to the cake crumbs and mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Refrigerate the formed cake balls for at least 30 minutes to firm up.
- Melt the chocolate at low heat, stirring frequently until smooth.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake ball in the melted chocolate, allowing excess to drip off.
- Place the coated cake pops upright in a styrofoam block or a cake pop stand.
- Decorate with sprinkles or edible glitter while the chocolate is still wet.
- Allow the chocolate to set completely before serving.
Notes
- Chill the cake pops before dipping to prevent them from falling apart.
- Prep Time: 30
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: Halloween, cake pops, kids, treats, festive