Description
A simple and delicious homemade BBQ sauce that elevates any grilled dish.
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a medium mixing bowl, combine all ingredients.
- Whisk together until smooth and well combined.
- Taste and adjust seasoning as desired, adding more sugar for sweetness or more vinegar for tang.
- Transfer the sauce to a jar or airtight container.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
- Use as a marinade or basting sauce for grilled meats and vegetables.
Notes
- This BBQ sauce can be stored in the refrigerator for up to 2 weeks.
- Feel free to customize the spices and sweetness to match your taste preferences.
- For a smoky flavor, consider adding a few drops of liquid smoke.
- Prep Time: 10
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10
- Sodium: 120
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: diy bbq sauce, homemade barbecue sauce, easy bbq sauce, quick bbq sauce, tangy barbecue sauce, customizable bbq sauce