Description
A simple yet impressive dinner party menu to delight your guests.
Ingredients
Scale
- 4 beef steaks (8 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 bunch fresh rosemary
Instructions
- Preheat your grill or pan to medium-high heat.
- Rub steaks with olive oil, salt, and pepper.
- Cook steaks for 4-5 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the pan in the last minute.
- Let steaks rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Resting the meat ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg
Keywords: steak, dinner party, easy recipe