Description
Easy dinner ideas featuring ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Stir in diced tomatoes and beef broth.
- Add mixed vegetables, salt, pepper, and Italian seasoning.
- Cover and simmer for 15 minutes.
- Serve hot.
Notes
- Use any leftover vegetables you have.
- Serve with rice or pasta for a complete meal.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: dinner ideas with ground beef, easy beef recipes, quick dinner