Description
A refreshing and vibrant salad perfect for summer dinners, featuring grilled seasonal vegetables and a zesty dressing.
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, sliced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- Fresh basil leaves for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss together zucchini, bell pepper, cherry tomatoes, red onion, and corn with olive oil, salt, and pepper.
- Place the vegetables on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.
- Remove the vegetables from the grill and let them cool slightly.
- In a large serving bowl, combine mixed greens, grilled vegetables, feta cheese, balsamic vinegar, and lemon juice. Toss gently to combine.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to add your favorite grilled proteins like chicken or shrimp for a more filling meal.
- You can customize the vegetables based on what’s in season or your personal preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 5
- Protein: 6
Keywords: summer dinner ideas, grilled vegetable salad, easy summer recipes, healthy summer meals, vegetarian dinner ideas