Description
Crispy and golden diced potatoes cooked to perfection in an air fryer. This simple recipe is a quick and easy side dish that pairs well with any meal.
Ingredients
Scale
- 4 medium potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding for the best results.
- Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. Cook until they are golden brown and crispy.
- Once done, remove the potatoes from the air fryer and garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
Keywords: diced potatoes in air fryer, air fryer potatoes, crispy potatoes recipe