Description
Classic deviled eggs with a creamy filling, perfect for Thanksgiving appetizers.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for garnish
Instructions
- Boil eggs for 10 minutes, then cool in ice water.
- Peel eggs and cut in half lengthwise.
- Scoop yolks into a bowl and mash with a fork.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe filling back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar to taste.
- Chill before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.2g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: deviled eggs, Thanksgiving, appetizer, easy, classic