Description
A mouthwatering recipe for smoked beef short ribs that are tender, juicy, and packed with flavor.
Ingredients
Scale
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp cumin
Instructions
- Preheat smoker to 225°F.
- Rub short ribs with olive oil.
- Mix all dry ingredients in a bowl.
- Coat ribs evenly with spice mix.
- Place ribs in smoker.
- Smoke for 6-7 hours until tender.
- Remove and rest for 15 minutes.
- Serve hot.
Notes
- Use wood chips like hickory or mesquite for best flavor.
- Keep smoker temperature steady.
- Check internal temperature (should reach 203°F).
- Prep Time: 30 mins
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: smoked beef short ribs, bbq ribs, smoked ribs recipe