Description
A fusion of juicy steak and succulent shrimp in a taco, perfect for a flavorful taco night.
Ingredients
Scale
- 1 lb steak (sliced thin)
- 1 lb shrimp (peeled and deveined)
- 8 small tortillas
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 lime (cut into wedges)
- 1/2 cup chopped cilantro
- 1/2 cup diced onions
- 1/2 cup salsa
- 1/2 cup sour cream
Instructions
- Season steak and shrimp with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a pan over medium-high heat.
- Cook steak for 2-3 minutes per side until browned.
- Remove steak and cook shrimp for 1-2 minutes per side until pink.
- Warm tortillas in a dry pan for 30 seconds each.
- Assemble tacos with steak, shrimp, onions, cilantro, salsa, and sour cream.
- Squeeze lime juice over the top before serving.
Notes
- Use fresh lime juice for best flavor.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 180mg
Keywords: shrimp steak tacos, taco night, easy taco recipe