Description
A hearty and creamy chicken soup with mushrooms, perfect for a comforting meal.
Ingredients
Scale
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb chicken breast, cubed
- 1 cup mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken, cook until no longer pink.
- Stir in mushrooms, cook for 3 minutes.
- Pour in chicken broth, bring to a boil.
- Reduce heat, simmer for 15 minutes.
- Add cream, salt, pepper, and thyme.
- Simmer for another 5 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust salt to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: chicken soup, creamy soup, mushroom soup, comfort food