Description
A comforting and flavorful chicken soup with noodles and fresh vegetables, perfect for any meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 cups egg noodles
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts, salt, pepper, and thyme. Simmer for 15 minutes.
- Remove chicken, shred it, and return to the pot.
- Add noodles and cook for 8-10 minutes until tender.
- Garnish with fresh parsley before serving.
Notes
- Use low-sodium broth if preferred.
- Add more vegetables like peas or spinach for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken soup, noodle soup, vegetable soup, homemade soup