Description
Crispy deep-fried ravioli served on a stick for easy eating.
Ingredients
Scale
- 1 package cheese-filled ravioli (about 24 pieces)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
- Wooden skewers
Instructions
- Heat oil in a deep fryer or large pot to 350°F.
- Thread 3-4 ravioli onto each wooden skewer.
- Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- Dip each ravioli skewer in flour, then egg, then breadcrumb mixture.
- Fry for 2-3 minutes until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
- Use pre-made ravioli for convenience.
- Serve with marinara sauce for dipping.
- For extra crispiness, double bread the ravioli.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: fried ravioli, appetizer, party food, finger food, Italian