Description
A rich and creamy triple chocolate mousse cake with layers of dark, milk, and white chocolate, topped with a dusting of cocoa for an elegant finish.
Ingredients
Scale
- 200g dark chocolate, chopped
- 200g milk chocolate, chopped
- 200g white chocolate, chopped
- 600ml heavy cream
- 6 large eggs, separated
- 100g granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder, for dusting
Instructions
- Melt each type of chocolate separately in heatproof bowls over simmering water.
- Whip 200ml heavy cream until soft peaks form, then fold into the dark chocolate. Pour into a cake tin and chill for 30 minutes.
- Repeat with milk chocolate and another 200ml of whipped cream. Layer over the dark chocolate and chill for another 30 minutes.
- Repeat with white chocolate and the remaining 200ml of whipped cream. Layer on top and chill for at least 2 hours.
- Dust the top with cocoa powder before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Chill each layer thoroughly before adding the next.
- Serve cold for the perfect texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 65mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 145mg
Keywords: chocolate mousse cake, triple chocolate dessert, no-bake cake, cocoa dusting